For anyone who wants their family to eat better food, be healthier, be more creative, and have more time, understanding the year of food is the first and most important hurdle to overcome. It's time to start your food clock!
From family favourite mains like flame-grilled porterhouse with herb-roasted tomatoes, and ham and broad bean risotto, to desserts such as cherry pie, and steamed mandarin pudding with burnt honey sauce, The Food Clock will revolutionise your kitchen and is a book to be savoured all year round.
To celebrate the release of this new cookbook we are giving away 10 signed copies. Simply tell us in 25 words or less “What’s your favourite winter ingredient and why?"
New Zealand
United Kingdom
