Super-talented pastry chef and taste.com.au magazine foodie Adriano Zumbo has just released his latest collection of exciting recipes in The Zumbo Files, $49.99. You\'ll find step-by-step instructions to recreate his most famous masterpieces, including the Zonut (a cross between a croissant and doughnut) and his signature Zumbarons - now in a mouth-watering new range of flavours. Plus there are astonishing new sweets as well as his favourite savoury creations. See murdochbooks.com.au for more.
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