Who can enter the "Give Your Favourite Meal a Makeover With TABASCO® Sauce" Online Competition?
The competition is open to all residents of Australia who are 18 years of age or older at the time of entry.
When does the competition close?
The competition ends at 12:00 pm AEDT on Saturday, 27th January 2024.
How can one enter the competition?
To enter, participants must:
Who can enter the "Give Your Favourite Meal a Makeover With TABASCO® Sauce" Online Competition?
The competition is open to all residents of Australia who are 18 years of age or older at the time of entry.
When does the competition close?
The competition ends at 12:00 pm AEDT on Saturday, 27th January 2024.
How can one enter the competition?
To enter, participants must:
1. Visit www.thegardenhustle.com.au/win and follow the prompts on the competition entry page.
2. Complete the entry form with their full name and email address.
3. Upload a recipe using a TABASCO® product and a high-quality image of the meal including the TABASCO® product used.
4. Answer in 250 words or less the competition question: “Why this is your favourite meal and why adding TABASCO® Sauce makes it tastier.”
What is the prize in the competition?
The prize includes:
1. 2 Nights’ Accommodation for 2 guests at the Sofitel Hotel Darling Harbour including breakfast, valued at $1,300.
2. Dinner at Bar Copians Surry Hills valued at $500.
3. Return Economy Flights to Sydney for 2 guests valued at $700
(if the winner lives outside of Sydney).
4. Return Transfers to the hotel valued at $200.
5. A $100 Uber voucher.
What is the total prize pool amount?
The total prize pool is valued at $3,300.
Are there any special conditions for the prize?
The prize must be booked and redeemed in 2024, with a minimum of 4 weeks' notice required for booking. The prize is non-exchangeable, non-redeemable for cash, and cannot be used in conjunction with any other offer. Any ongoing costs associated with the prize are the responsibility of the winner. The prize is subject to the standard terms and conditions of individual prize and service providers.
Show more