WHO CAN ENTER?
Entry is open to Australia residents 18 years and over (“Entrants”). The Promoter is Virgin Australia Airlines Pty Ltd (ABN 36 090 670 965) of 56 Edmondstone Road, Bowen Hills, Queensland 4006.
PROMOTIONAL PERIOD:
The Competition commences at 12:01am AEST on Monday 3 November 2014 and ends at 11:59pm AEST on Sunday 23 November 2014 (“Competition Period”).
WHO CAN ENTER?
Entry is open to Australia residents 18 years and over (“Entrants”). The Promoter is Virgin Australia Airlines Pty Ltd (ABN 36 090 670 965) of 56 Edmondstone Road, Bowen Hills, Queensland 4006.
PROMOTIONAL PERIOD:
The Competition commences at 12:01am AEST on Monday 3 November 2014 and ends at 11:59pm AEST on Sunday 23 November 2014 (“Competition Period”).
HOW TO ENTER:
To enter the Competition, Entrants must:
a. submit a completed competition entry form registering their details including (but not limited to) name, address, phone number, age and answer to the question: “Tell us in 25 words or less what dish you’d like Luke Mangan to feature on next year’s Business Class menu”. Entry forms must be submitted vi
b. the “Our Experience” Virgin Australia website located at ourexperience.virginaustralia.com during the Competition Period.
PRIZES:
There are four (4) prizes to be won:
a. 1 x Grand Prize:
i. Luke Mangan will create his own version of the meal described in the winner’s entry.
This meal will feature on board transcontinental Virgin Australia flights between Perth and Brisbane, Sydney and Melbourne for a period of 6 months (for 7 days, once every 6 weeks) beginning in March 2015; and
ii. two (2) return Business Class flights anywhere on the Virgin Australia Domestic Network
b. 3 x Short List or ‘Top 3’ Prizes:
i. hamper containing Luke Mangan products
Total prize pool value is $11,996 (excluding GST). The prizes are not exchangeable and cannot be taken as cash.
There is a limit of one entry per person for the duration of the Competition Period.
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