Those clever Helga’s Bakers have pioneered a category ‘bakethrough’ with their delicious Lower Carb bread range - perfect for those of us who love our bread and want to eat it too!
By replacing some of the wheat flour you would find in a standard mixed grain loaf with a mix of tasty and nutritious seeds, Helga’s Lower Carb bread delivers everything we love about bread, but with 25% less carbs.
Those clever Helga’s Bakers have pioneered a category ‘bakethrough’ with their delicious Lower Carb bread range - perfect for those of us who love our bread and want to eat it too!
By replacing some of the wheat flour you would find in a standard mixed grain loaf with a mix of tasty and nutritious seeds, Helga’s Lower Carb bread delivers everything we love about bread, but with 25% less carbs.
The Helga’s Lower Carb range comprises of four variants; ‘Five seeds’, ‘Soy & Toasted Sesame’, ‘Sunflower & Golden Linseed’ and new ‘Wholemeal & Seed’ and is available in supermarkets nation-wide.
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New Zealand
United Kingdom
