Pacari Chocolate is a family-owned company founded by Santiago Peralta and Carla Barboto who were driven by a passion to build a socially and environmentally sustainable business that not only supported the well-being of the land, but also the community around it.
The first single-origin organic chocolate made entirely in Ecuador, Pacari is proud to support their local cacao growers by paying double the market value for their cacao. Winning 10 awards, including gold, at the 2014 International Chocolate Awards, Pacari is also certified organic, gluten free and non-GMO.
New Zealand
United Kingdom