Win A Double Pass to Ferment the Festival's Fermented Feast

Competition closes Saturday, September 30
Brand South Australia and The Adelaide Review have partnered with Kris Lloyd to give one lucky winner a double pass to 'THE FERMENTED FEAST', an exclusive dinner presented by owner of Australia's best restaurant Orana, Jock Zonfrillo, who has chosen 8 chefs and 8 winemakers to come together and kick off the inaugural FERMENT the FESTIVAL.
FERMENT the FESTIVAL will showcase some of Australia’s finest cheese makers and artisan producers of FERMENTED foods and beverages over four fabulous days.
The progression of the decade long and critically acclaimed CheeseFest, Director, cheesemaker and South Australian Premium Food and Wine Ambassador Kris Lloyd is the driving force behind the successful festival and now brings her next distinctive foodie experience to South Australia.
Visitors to FERMENT the FESTIVAL will be able to indulge in all things fermented – which surprisingly covers a wide variety of foods and beverages.
THE FERMENTED FEAST tickets are valued at $280 each, with the total prize valued at $560.
TERMS & CONDITIONS
WIN two VIP tickets to THE FERMENTED FEAST, presented by Jock Zonfrillo!
Brand South Australia and The Adelaide Review have partnered with Kris Lloyd to give one lucky winner a double pass to ‘THE FERMENTED FEAST’, an exclusive dinner presented by owner of Australia’s best restaurant Orana, Jock Zonfrillo, who has chosen 8 chefs and 8 winemakers to come together and kick off the inaugural FERMENT the FESTIVAL.
FERMENT the FESTIVAL will showcase some of Australia’s finest cheese makers and artisan producers of FERMENTED foods and beverages over four fabulous days.
The progression of the decade long and critically acclaimed CheeseFest, Director, cheesemaker and South Australian Premium Food and Wine Ambassador Kris Lloyd is the driving force behind the successful festival and now brings her next distinctive foodie experience to South Australia.
Visitors to FERMENT the FESTIVAL will be able to indulge in all things fermented – which surprisingly covers a wide variety of foods and beverages.
Information on how to enter and prizes form part of these Conditions of Entry. Entry into this promotion is deemed acceptance of these Conditions of Entry. Entry is via Internet only.
On entering this competition, participants give Brand South Australia and FERMENT the FESTIVAL the authority to promote them, using their entry details, if they are selected as the winner.
Any costs associated with accessing the promotional website remain the responsibility of each entrant and are dependent on the Internet service provider. Any contact details entered incorrectly on the website shall be deemed invalid and result in an ineligible entry.
Entry is free and open to anyone who fulfils the entry criteria below. The directors, management and employees (and their immediate families) of the Promoters (Brand South Australia, The Adelaide Review, FERMENT the FESTIVAL) are ineligible to enter the promotion.
To enter in this promotion, eligible entrants must be residents of South Australia. Entrants must visit the Inside South Australia website (the Competition page), or the Adelaide Review website (the Win page) and complete in full the online entry form to the specified guidelines during the promotional period. To fully complete their entry, eligible entrants will be required to provide their first name, last name, current and valid phone, email address, postcode, and agree to any conditions of entry.
Entrants will then be required to answer the question “Why is Kris Lloyd’s FERMENT the FESTIVAL an exciting addition to Adelaide’s festival line-up?” in strictly 25 words or less. Answers to the question must be provided in English.
The Promoters are not responsible for any incorrect or inaccurate information or any technical error, or for any of the equipment or programming associated with or utilised in this competition or any of the equipment or programming associated with or utilised in this competition or any combination thereof that may occur in the course of the administration of this competition including any omission, interruption, deletion, defect, delay in operation or transmission, communications line or telephone mobile or satellite network failure, theft or destruction or unauthorised access to or alteration of entries.
The Promoters reserve the right in its sole discretion to disqualify any individual who the Promoters have reason to believe has breached any of these conditions, or engaged in any unlawful or other improper misconduct calculated to jeopardise the fair and proper conduct of the promotion. The Promoter’s legal rights to recover damages or other compensation from such an offender are reserved.
All entry details become the property of the Promoters. If entrants do not consent to contact details and email address being retained by the Promoters for the purposes of contacting the winners or to receive further communications from Brand South Australia or FERMENT the FESTIVAL they should not enter.
Entrants must be residents of South Australia, and entrants must be 18 years or over.
One entry per email address.
The promotion commences on Friday September 1 2017 at 9:00am and concludes on Friday September 29 2017 at 4:00pm (ACST).
The package includes: two tickets to THE FERMENTED FEAST, FERMENT the DINNER on Thursday 19 October, 6pm – 10pm
Tickets are exclusive and strictly limited. $280/head all inclusive.
The Menu, Chefs and Winemakers will be revealed soon, so keep an eye on www.fermentthefestival.com.au
Dress code: Fairly Fancy
The winner/s must be available on the 19th of October 2017 to attend the event, to be eligible to win.
The winner/s must adhere to the dress code when attending.
This prize cannot be redeemed for cash nor is transferrable for any other services, or to another party.
Total prize valued at $560
The competition will be judged by Brand South Australia, and they will connect the winner with the prize.
Traders (Promoter’s) name and address
Brand South Australia, Aston House, Level 1/15 Leigh Street, Adelaide South Australia 5000;
The Adelaide Review, Level 8, Franklin House, 33 Franklin Street Adelaide South Australia 5000;
FERMENT the FESTIVAL, ABN 20 603 649 574