WHO CAN ENTER?The competition is open to individual residents of Australia aged 18 or over, except:
a. directors, management and employees (and their respective Immediate Families) of the Promoter; and
WHO CAN ENTER?The competition is open to individual residents of Australia aged 18 or over, except:
a. directors, management and employees (and their respective Immediate Families) of the Promoter; and
b. the Promoter's retailers, suppliers, associated companies and agencies who are associated with this competition including Participating Venues, Network Ten Pty Limited (ACN 052 515 250) and their directors, management and employees (and their respective Immediate Families).
Immediate Family means any of the following: spouse, ex-spouse, de-facto spouse, child or step- child (whether natural or by adoption), parent, step-parent, grandparent, step-grandparent, uncle, aunt, niece, nephew, brother, sister, step-brother, step-sister or first cousin.
Participating Venue means any venue which provides products via the website www.menulog.com.au and/or any Menulog mobile application.
PROMOTIONAL PERIOD:
The competition will run from 12.00 AEST Monday, 5 September 2016 until 23.59 AEDT Monday, 3 October 2016 (the “Promotional Period”). Entries received after 23.59 AEDT Monday, 3 October 2016 will not be accepted. Entries are deemed to be received at the time of receipt by the Promoter, not at the time of electronic transmission by the entrant.
HOW TO ENTER:
To enter this competition you must, during the Promotional Period:
a. either visit the website www.menulog.com.au (the “Competition Website”) or use any
Menulog mobile application (the “Competition App”);
b. submit an order to purchase products via the Competition Website or the Competition App
from a Participating Venue; and
c. enter the code “Bachie” at the time of submitting the order,
(each an “Eligible Purchase”).
PRIZES:
The Prizes are:
a. The NSW / ACT Prize comprises, for the winner and a travel guest aged 18 years or over
chosen by the winner (the “Travel Guest”):
i. 1 night twin-share accommodation at the Shangri-La Hotel in Sydney in a Deluxe Harbour View room (or similar) including breakfast;
ii. 20 minute private sunset helicopter flight over Sydney;
iii. dinner at Quay Restaurant (8 course tasting menu with accompanying wines); and
iv. 1 hour Signature Aroma Journey Massage at CHI, the Spa at the Shangri-La Hotel in
Sydney.
The Vic / Tas Prize comprises, for the winner and the Travel Guest:
i. 1 night twin-share accommodation at the Woodman Estate on the Mornington Peninsula
in a Spa Suite (or similar) including breakfast and late check out at 11am;
ii. access to rowboats on the lake at the Woodman Estate;
iii. pass to bathe in the Bathhouse pools at the Peninsula Hot Springs;
iv. dinner at The Brasserie at the Woodman Estate (2 course a la carte); and
v. 2 hour private twilight horseback beach ride along St Andrews Beach.
The Qld Prize comprises, for the winner and the Travel Guest:
i. 1 night twin-share accommodation at the Sofitel Gold Coast Broadbeach in a Luxury
King Spa Room (or similar) including breakfast;
ii. 2 hour sunset sailboat cruise departing from Main Beach with sparkling wine, fresh
seafood dinner and dessert;
iii. return ground transfers to and from the hotel to O'Reilly's Grand Homestead;
iv. 30 minute hot air balloon ride at O'Reilly's Grand Homestead with breakfast and
champagne and including expert interpretive commentary and hot air balloon ride
commemorative certificate;
v. access to O'Reilly's Grand Homestead and Vineyard; and
vi. A$200.00 spending money (for the winner only).
The SA / NT Prize comprises, for the winner and the Travel Guest:
i. 1 night twin-share accommodation at the Playford Hotel Adelaide in a Studio Spa King
Suite (or similar) including breakfast;
ii. 65 minute daytime coastal beaches scenic flight;
iii. chocolate tasting and tour at the Haigh's Chocolate Factory, with A$100.00 spending money (for the winner only) to spend at the Haigh's Chocolate Factory;
iv. 1 hour gondola ride along the River Torrens including glass of wine;
v. return ground transfers to and from the Playford Hotel Adelaide to Windy Point; and
vi. dinner at Windy Point Restaurant (7 course degustation menu with matched wines).
The WA Prize comprises, for the winner and the Travel Guest:
i. 1 night twin-share accommodation at the Pullman Bunker Bay Resort in a Studio Lake
View King room (or similar) including breakfast;
ii. return helicopter flight to a private beach in the Margaret River Region (with flexible
drop off and pick up time);
iii. gourmet picnic hamper and sparkling wine on ice to be enjoyed at the private beach;
iv. treatment of the winner's choice of up to the value of A$200.00 (in total for both
people) at Vie Spa; and
v. dinner at Other Side of the Moon Restaurant (a la carte up to the value of A$200.00 in
total for both people).
11. The RRP of each Prize is A$2,800.00. The total Prize pool for the competition is RRP A$14,000.00. Stated Prize values are the recommended retail value (including GST) in Australian dollars, are provided by the supplier and are correct at the time of printing.
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