Expressing thanks usually results in a bunch of flowers, a case of beer or an $8 card. The gesture often falls short in showing friends the gratitude you feel for all those late-night calls, that car borrow, plant sit or other above-and-beyond favour. Now’s your chance to finally lamb them back (stay with us).
To help you repay your mates, Asado is offering a one-off chef’s table experience. One lucky Broadsheet reader and five of their friends will receive a lamb-inspired dining experience, at the newly opened Spanish restaurant in Southbank on December 4.
The dinner will be held in a private dining room at Asado, where the Argentinian shared dining experience will be amplified by the head chef, Ollie Gould, chatting to the table about the meal – a rare opportunity to hear the story behind the feast.
Expressing thanks usually results in a bunch of flowers, a case of beer or an $8 card. The gesture often falls short in showing friends the gratitude you feel for all those late-night calls, that car borrow, plant sit or other above-and-beyond favour. Now’s your chance to finally lamb them back (stay with us).
To help you repay your mates, Asado is offering a one-off chef’s table experience. One lucky Broadsheet reader and five of their friends will receive a lamb-inspired dining experience, at the newly opened Spanish restaurant in Southbank on December 4.
The dinner will be held in a private dining room at Asado, where the Argentinian shared dining experience will be amplified by the head chef, Ollie Gould, chatting to the table about the meal – a rare opportunity to hear the story behind the feast.
Get the party started with sangria on arrival, then sip your way through Azul Malbec. Your main will be lamb cooked over six hours on a custom stainless-steel asado (Spanish for “roast”) fire pit, with acompanamientos of potatoes and salad. To finish, enjoy Argentinian alfajores cookies filled with sweet dulce de leche.
Don’t miss out on the best chance to repay your friends, lamb-style. Enter your details before Friday November 23 for a chance to win.
BROADSHEET MELBOURNE x AUSTRALIAN LAMB
COMPETITION TERMS & CONDITIONS
General
1. By participating in the Broadsheet x Australian Lamb competition (Promotion), each participant fully and
unconditionally agrees and acknowledges that these terms and conditions are binding.
2. The promoter is Broadsheet, trading as Broadsheet Media Pty Ltd, ABN 20 131 593 201 of Level 1, 231
Smith Street, Fitzroy, VIC 3065 (Promoter).
3. The Promotion commences at 18:00 (AEDT) on Thursday, 1 November 2018 and closes at 23:59 (AEDT)
on Friday 23 November 2018 (Promotion Period).
4. Entry is open to Victorian residents only who are over 18 years of age.
How to Enter
5. To enter this Promotion you must tell us in 25 words or less “Which friend do you most need to thank
with a lamb meal and why?” via the on-site application form.
6. This is a game of skill. The Promoter’s decision is final and no correspondence will be entered into with
entrants.
7. Multiple entries are not permitted.
8. Entrants can only enter in their own name. The use of automatic entry software, mechanical or electronic
devices that allows an individual to automatically enter the competition is prohibited and may render all
entries submitted by that individual invalid.
9. Employees of the Promoter, immediate family members of any employee, and any associated company or
agency of the Promotion are not eligible to enter.
10. Entries not completed in accordance with these terms and conditions are void. Entries will be deemed void
if stolen, forged, mutilated or tampered with in any way.
Draw and Prizes
11. Winner selection will take place at Level 1, 231 Smith Street, Fitzroy, VIC 3065 at 14:00 (AEDT) on
Monday 26 November 2018.
12. One (1) selected winner from VIC will receive a 3-course (including alcoholic beverages) dinner for six (6)
(winner + 5 friends) at Asado Bar y Grill, Melbourne (6 Riverside Quay Southbank, Melbourne 3000) on
Tuesday 4th December 2018. Total prize pool value is at approximately $500.00 including GST.
13. Event times are approx. 7.00pm – 9.30pm and subject to change.
14. Only guests 18+ will be served alcohol during each dinner.
15. Winners of this competition will be notified via email to their nominated email address by 18.00 (AEDT)
Monday 26 November 2018.
16. In this email the winner will be sent instructions to redeem their prize.
17. This prize is non-transferable, non-refundable, cannot be sold, exchanged for cash.
18. If the winner cannot be contacted, the Promoter has the right to select a new winner.
19. The Promoter reserves the right to alter the rules of the competition at any time.
Personal Information and Privacy
20. The details contained in your entry are protected by security safeguards detailed in the Promoter’s Privacy
Policy, which is available at http://www.broadsheet.com.au/Melbourne/info/privacy-policy
21. You can contact the Promoter’s Privacy Officer if you would like the details of the personal information
that the Promoter may hold about you or if you would like to be corrected. Our Privacy Officer’s contact
details are: Privacy Officer, Level 1, 231 Smith Street, Fitzroy, VIC 3065
22. By entering this competition you are subscribing to the Broadsheet Melbourne newsletter database.
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