Entry is open to Australian & New Zealand residents only.
To enter, individuals must, during the competition period, visit www.mindfood.com follow the prompts on the competition entry page, input the requested details including the answer in 25 words or less to the following question “What is your favourite Christmas dessert memory?” and submit the fully completed entry form.
The Promoter has a two-night stay in a Deluxe Opera City view room with buffet breakfast for two people at the Shangri-La Hotel Sydney. The value is approximately $1,000 depending on when prize is redeemed. Prize also includes a one-on-one private dessert masterclass with executive pastry chef Anna Polyviou for two valued at A$600. Prize does not include transfers to and from the Shangri-La Hotel Sydney.
Entry is open to Australian & New Zealand residents only.
To enter, individuals must, during the competition period, visit www.mindfood.com follow the prompts on the competition entry page, input the requested details including the answer in 25 words or less to the following question “What is your favourite Christmas dessert memory?” and submit the fully completed entry form.
The Promoter has a two-night stay in a Deluxe Opera City view room with buffet breakfast for two people at the Shangri-La Hotel Sydney. The value is approximately $1,000 depending on when prize is redeemed. Prize also includes a one-on-one private dessert masterclass with executive pastry chef Anna Polyviou for two valued at A$600. Prize does not include transfers to and from the Shangri-La Hotel Sydney.
Total prize value is AU$1,600.
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New Zealand
United Kingdom
