Win Seven Dinners in Seven Nights

Win Seven Dinners in Seven Nights
Close the fridge. In partnership with the Honda HR-V, we're offering you and three friends the Melbourne food tour of a lifetime.
Picture this: you and your friends being chauffeured around town to one of the city’s best restaurants, where a reserved table laden with food and drinks awaits. The next night, the same experience at a different restaurant. Every night for a week.
For one lucky Broadsheet reader and three of their friends, such a preposterous fantasy is about to come true. In partnership with the new Honda HR-V, we’ve arranged a full week of back-to-back dinners at some of Melbourne’s best restaurants.
The itinerary includes dinners at the Town Mouse’s little sister Embla; Andreas Papadakis’s latest Italian offering with a worldly twist, Osteria Ilaria; Andrew McConnell’s new menu at the Cutler & Co bar; Long Chim, where you can experience a mix of sweet, spicy and salty – that’s including in the cocktails; Tulum, the place to eat modern Turkish-Anatolian fare; Chris Lucas’s new Japanese fine-dining restaurant, Kisume; and South Yarra’s aptly named offering with an ever-evolving menu, Atlas.
We’ve sorted the venues, you choose the company. Ensure lifelong best friends by keeping the same crew each night, or mix it up with a rotating cast. It’s up to you. Honda will take care of the transport for the evening and be designated driver, ferrying you from table to table in a brand new Honda HR-V, so everyone can have the night – or nights – off.
Seven Dinners in Seven Nights will run from September 11 to 17. Don’t miss this one. Fill in the form below by September 4 for your chance to win.
Seven Dinners in Seven Nights is produced by Broadsheet in partnership with the new Honda HR-V, the perfect partner for exploring the best dining destinations around town.
BROADSHEET MELBOURNE
7 DINNERS IN 7 NIGHTS COMPETITION - TERMS & CONDITIONS
General
1. By participating in the Broadsheet 7 Dinners 7 Nights (Promotion), each participant fully and
unconditionally agrees and acknowledges that these terms and conditions are binding.
2. The promoter is Broadsheet, trading as Broadsheet Media Pty Ltd, ABN 20 131 593
201 of Level 1, 231 Smith Street, Fitzroy, VIC 3065 (Promoter).
3. The Promotion commences at 9:00 (AEDT) on Monday 7 August and closes at 11:00 (AEDT)
on Monday 4 September August 2017 (Promotion Period).
4. Entry is open to Victorian residents over 18 years of age.
How to Enter
5. To enter this Promotion you must complete the application form including your first name, last
name and email address.
6. This is a game of chance and skill plays no part. The Promoter’s decision is final and no
correspondence will be entered into with entrants.
7. Multiple entries are not permitted.
8. Entrants can only enter in their own name. The use of automatic entry software, mechanical or
electronic devices that allows an individual to automatically enter the competition is prohibited
and may render all entries submitted by that individual invalid.
9. Employees of the Promoter, immediate family members of any employee, and any associated
company or agency of the Promotion are not eligible to enter.
10. Entries not completed in accordance with these terms and conditions are void. Entries will be
deemed void if stolen, forged, mutilated or tampered with in any way.
Draw and Prizes
11. Judging for the prize will take place at Level 1, 231 Smith St Fitzroy, VIC 3065 at 14.00 (AEDT)
on Monday 4 September 2017.
12. One (1) winner will receive seven (7) dinners over seven (7 nights) for them and three (3)
friends. The winner must be available on dates Monday 11 September – Sunday 17
September: • Monday 11 September: Osteria Ilaria - $120/head, chefs menu with matched wines, total $480
• Tuesday 12 September: Long Chim - $150/head, total $600
• Wednesday 13 September: Tulum - $110/head, 6 courses and 2 glasses of wine, total $440
• Thursday 14 September: Atlas Dining - $120/head, chefs selection with matched wines, total $480
• Friday 15 September: Kisume - $100/head, chefs selection with matched wines, total $400
• Saturday 16 September: Embla - $125/head, food and wine, total $500
• Sunday 17 September: Cutler & Co - $150, chefs selection in the bar, total $600
13. Total prize pool value is at approximately $4500.00 including GST
14. The winner must be comfortable being included in a few photos each night of the prize week to
be published on Broadsheet.
15. The winner will be picked up at approximately 6:30pm each night and can be chauffeured
home any time before 10pm. If the winner would like to leave after 10pm, they will need to
arrange their own transport home.
16. Winners of this competition will be notified via phone and/or email to their nominated mobile
number and/or email address by 14.00 (AEDT) on Tuesday 5 September 2017.
17. In this phone call the winner will be advised instructions to redeem their prize.
18. This prize is non-transferable, non-refundable, cannot be sold, exchanged for cash.
19. If the winner cannot be contacted, the Promoter has the right to select a new winner.
20. The Promoter reserves the right to alter the rules of the competition at any time.
Personal Information and Privacy
21. The details contained in your entry are protected by security safeguards detailed in the
Promoter’s Privacy Policy, which is available
at http://www.broadsheet.com.au/melbourne/info/privacy-policy
22. You can contact the Promoter’s Privacy Officer if you would like the details of the personal
information that the Promoter may hold about you or if you would like to be corrected. Our
Privacy Officer’s contact details are: Privacy Officer Level 1, 231 Smith St, Fitzroy, VIC 3065
By entering this competition you are subscribing to the Broadsheet Melbourne newsletter
database.