WHO CAN ENTER?
Except where advertised differently, entry is only open to all residents of Australia 18 years of age and over. Special Broadcasting Services Corporation’s (“SBS”) employees, associated companies and agencies, and their immediate families are ineligible.
PROMOTIONAL PERIOD:
The competition period starts on Thursday 19 November 2015 at 10am (AEDT) and ends on Wednesday 25 November 2015 at midnight (AEDT) (the Promotional Period). Entries will only be accepted during the Promotional Period.
WHO CAN ENTER?
Except where advertised differently, entry is only open to all residents of Australia 18 years of age and over. Special Broadcasting Services Corporation’s (“SBS”) employees, associated companies and agencies, and their immediate families are ineligible.
PROMOTIONAL PERIOD:
The competition period starts on Thursday 19 November 2015 at 10am (AEDT) and ends on Wednesday 25 November 2015 at midnight (AEDT) (the Promotional Period). Entries will only be accepted during the Promotional Period.
HOW TO ENTER:
To enter, participants must follow the directions on www.sbs.com.au/food, fill-in their details including, but not limited to, name, email and address; and agree to be automatically signed-up to the SBS Food newsletter.
PRIZES:
Prizes will consist of one (1) Food Safari Fire Book Launch Prize Pack which includes:
2 entry tickets to the Food Safari Book launch event at 6.00pm on 2 December 2015. (The event will be held at secret inner-Sydney location, and the winner will be notified of this location via email before 29 November 2015).
2 copies of the Food Safari Fire book
The prize will be valued at AUD$170.00 (RRP) inclusive of GST. There is one (1) prize pack to be won. The total prize pool will be valued at AUD$170.00 (RRP) inclusive of GST. Travel to and from the venue is NOT included in the prize.
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